Owner and pie designer, Anton Maggioli, grew up in a small town on the island of Sicily.
He brought his love for pizza pie with him when he immigrated to the United States in 1980 and decided to open Chikis Pizza.
Not all pizzas are created equal. The art of the pizza pie is an Italian tradition.
It's Anton's mission to pour his love of the pizza pie into every pie he designs. From the basic traditional ingredients to ethnic blends to custom made requests.
6621 N. Clark St. Chicago IL 60626 US
Friday and Saturday
3:00 to Midnight
Copyright © Chikis Pizza